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BENEDIKTINER WEISSBIER 5L CAN

50.00

BENEDIKTINER WEISSBIER NATURTRÜB

The full wheaty taste of Benediktiner Weissbier is complemented by a bright amber colour, uniform opacity and a light foam head with extra-fine bubbles.

All the while balancing a gentle tingling and citrusy effervescence, this is specialty beer at its most expressive.

TASTING

Smooth and refreshing wheat beer that’s full of elegance whilst still packing a punch.

 

Appearance:

Appearance:

Opaque appearance with a honey-like golden orange colour, and a lasting white foam head with extra-fine bubbles.

Aroma:

Aroma:

Dry yet sweet on the nose, with hints of dark honey and ripe cereal grains, all the while having zesty notes of orange peel, clove, mountain herbs and hops.

Flavour:

Flavour:

Lemony effervescence with a light tingle. The full-flavoured taste combines an exciting freshness and malty sweetness with mild bitter notes of orange peel, mountain herbs and subtle roasted notes.

In stock

SO CLOSE TO HEAVEN – BENEDIKTINER WEISSBIER

SO CLOSE TO HEAVEN – BENEDIKTINER WEISSBIER

Keeping calm, making time to do good things, taking the greatest care with everything, and having respect for everything and everyone. These values are key to the way of life for Benedictine monks, and these principles also characterise the production and enjoyment of Benediktiner beer. Both our top-fermented Benediktiner Weissbier (wheat beer) and our bottom-fermented Benediktiner Hell lager are brewed follow original traditional recipes from Benedictine monks, using local brewing yeast from the town of Ettal and overseen by a special brewery guard. Forming an extraordinarily good experience, Benediktiner beers are so close to heaven, but still no stranger to earth.

Benediktiner’s premium beers are brewed following original Benedictine recipes using special brewing yeast from the village of Ettal. The beer is brewed under licence from Benediktiner Weissbräu GmbH in the town of Lich.

INGREDIENTS

BEER STYLE

Wheat Beer Cloudy

 

 

BEER VARIETY

full beer

 

 

BREWING METHOD

top-fermented

 

 

ALCOHOL

5,4 % vol

 

 

ORIGINAL WORT

12,5 %

 

 

ENERGY

45 kcal / 190 kJ / 100 ml

 

 

FAT

0 g / 100 ml

 

 

of which SATURATED FATTY ACIDS

0 g / 100 ml

 

 

CARBOHYDRATES

3,4 g / 100 ml

 

 

of which SUGARS

0 g / 100 ml

 

 

PROTEIN

0,6 g / 100 ml

 

 

SALT

0 g / 100 ml

 

INGREDIENTS

water, WHEAT MALT, MALTES BARLEY, hops, yeast

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