CAVA CHRISOHOOU P.G.I IMATHIA B75
€38.00
In stock
Variety: 70% Xinomavro, 30% Merlot
Vintage: Xinomavro after the 20th of September and Merlot around the 30rd of August
Vinification: Produced by the classic method of red vinification at temperatures of fermentation around 23 – 25ο C and stay of the skins with the juice for five days. Following the alcohol and malolactic fermentation it matures for 18 months in French oak barrels and at least 2 years in the bottle
Organoleptic characteristics: Rich in aromas and particularly give a complicated bunch of flowers with perfumes of spices, sun-cured, tomato and red fruits. In the mouth is developed in an amusing game between tasty intensity, acidity and tannins. It can be aged for a few years
Medals: International Wine & Spirit Competition 2006 (England) – Bronze Medal “CAVA CHRISOHOOU 2000”
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Food Pairing
It perfectly accompanies: Hunting and red meals. It is opened an hour before serving and served at 18 C
