Firean meaning Golden Eagle in Scots Gaelic – a small batch blended whisky with a peaty warmth that tantalises the palate with a rich smoky flavour and a sweet vanilla undertone and a hint of citrus
Conjuring the imagery of tumbling Highland waters, Lowland barley and smoky, peat-fired maltings
Aged in Scotland using American Oak and ex-bourbon barrels giving it a rich depth of flavour.
As a blend it is more approachable than many a single malt
It appeals to anyone seeking to discover the rewarding complexities of peated malt whisky, without finding it overpowering.
International Spirits Challenge silver medallist, 2016
Nose: Sweet peat and lovely malty aromas.
Palate: Light whispers of dry peat smoke surround delicate floral notes, vanilla and oak spices.
Finish: A gentle finish as the peat smoke slowly fades