Unfiltered, naturally cloudy with bright citrus, orange and sweet spices. Awards: Best Belgian-style witbier-World beer cup -2016 Gold award
Salad with citrus dressing, grilled white fish, prawns, goat cheese, ginger tofu, guacamole and sausage roll coleslaw. Wheat beers are one of the easiest beers to pair with a wide variety of foods just keep in mind they are low intensity so can easily be over-powered by very flavourful dishes. Mild shellfish work really well as do dishes that run with a wit’s hint of lemon and spices. Indian food in particular with its complex interplay of spicing can be brilliantly complemented and bought to life by a witbier. The coriander seed and spicy notes from the beer can act in harmony with those notes often found in Indian cuisine, whilst the citrus notes from the beer can help brighten any dish.
Ingredients & Allergy Information
Water, Barley Malt, Wheat, Hops, Spices: Coriander Seeds, Natural Orange Peel, Sugar, YeastContains: Barley, Wheat