Variety: 70% Sauvignon Blanc, 30% Malagouzia
Vintage: 25 – 30 of August
Vinification: Produced from the French, noble, white varieties Sauvignon Blanc and the Greek aromatic Malagouzia by the classic method of white vinification and fermented at low temperatures 15 – 18ο C.
Organoleptic characteristics: Effervescent yellow colour with discreet aromas of white spring flowers, lemon and honey. In the flavor it is presented with full body, good balance and rich finish.
: 1. International Wine Competition of Thessaloniki 2011 (Greece) – Silver Medal "PETRITIS CHRISOHOOU 2010“
- Decanter World Wine Awards 2016 (UK) – “PETRITIS CHRISOHOOU
It perfectly accompanies: Light dishes, seafood, season’s fruits