This classic from the mid-18oos delivers a sweeter and more peppery taste in comparison with our Dry Gin . From the botanicals alone we nurture its sweet taste, while our oak casks continue to add flavour and colour . The iclusion of rose petals infuses a distinct character to the sweetness as well as a slight rose gold tinge.
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Mixing Tips & Perfect Pour
The sweet notes of our Old Tom Gin thrive in more subtle cocktail recipes . Ingredients like lavender and rose add a good balance whereas bolder ingredients such as anise, juniper and clove mask its delicate flavours and are best used sparingly.
Perfect Pour :
Over ice premium ginger ale, garnished with red apple and a snap of cinnamon.