SYRAH CHRISOHOOU P.G.I. IMATHIA B75
€14.05
In stock
Variety: 100% Syrah
Vintage: 1 – 10 September
Vinification: Produced by the classic red vinification method with temperatures of fermentation 23 – 250C. The skins stay with the juice five days and then they separated through the wine presses. It matures in French oak barrels for 12 months
Organoleptic characteristics: Deep red color, with the aromas of matured drained fruits and reach flavor with sensible tannins but pleasurably accompanied with the oak barrel. Can be aged for 10 years.
Medals:
1. International Wine Competition of Thessaloniki 2010 (Greece) - Gold Medal "SYRAH CHRISOHOOU 2007"
- International Wine Competition of Thessaloniki 2011 (Greece) - Gold Medal "SYRAH CHRISOHOOU 2008"
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Food Pairing
It perfectly accompanies: Read meals, pasta with red salty sauces.
