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SYRAH CHRISOHOOU P.G.I. IMATHIA B75

14.05

In stock

Variety: 100% Syrah

Vintage: 1 – 10 September

Vinification: Produced by the classic red vinification method with temperatures of fermentation 23  – 250C. The skins stay with the juice five days and then they separated through the wine presses. It matures in French oak barrels for 12 months

Organoleptic characteristics: Deep red color, with the aromas of matured drained fruits and reach flavor  with sensible tannins but pleasurably accompanied with the oak barrel.  Can be aged for 10 years.

Medals:

1. International Wine Competition of Thessaloniki 2010 (Greece) - Gold Medal "SYRAH CHRISOHOOU 2007"

  1. International Wine Competition of Thessaloniki 2011 (Greece) - Gold Medal "SYRAH CHRISOHOOU 2008"

Additional information

Gift Card Amount
Number of Bottles

Food Pairing

It perfectly accompanies: Read meals, pasta with red salty sauces.

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